Make your Valentine’s Day special with a romantic SkyBar25 experience.

Our Valentine’s Menu is 475 Ghc per person.

On Arrival

Marinated salmon, salmon roe, crusty bread

Crème cheese and lobster mousse

Duck breast, foie gras canollo, orange zest

Starters

Seared scallops, crispy pancetta, eggplant puree, mint and mango sauce

Seafood tomato

Wild Boar ravioli

Main

Fillet of monkfish, ratatouille, chorizo, lemon and caper butter

or

28 days matured SA Fillet steak with chips, green beans, Peppercorn sauce

Dessert

Wild berry mille fouille, dark chocolate sauce

Promo (pre-order only)

Veueve Clicquot Brut NV 880 Ghc 750 Ghc

Veuve Cliquot Rose NV 980 Ghc 780 Ghc

Dom Perignon Brut 2013 2100 Ghc 1800 Ghc